Ingredients:
1 large can sweet potatoes
1 small jar orange marmalade
1 stick butter
Marshmallows
Instructions:
Drain, slice, and layer sweet potatoes in greased casserole.
Melt butter and mix in marmalade.
Pour over potatoes and bake at 350 for 30 minutes.
Top with marshmallows and bake until golden brown.
This recipe is from Mary Hooks.
Ingredients:
3 pounds green beans
½ pound bacon
1 chopped onion
1 can mushrooms
¼ cup sugar
Salt and pepper
Instructions:
Fry bacon.
Sauté mushrooms and onions in drippings.
Snap and wash beans.
Put beans, onions, mushrooms, sugar, salt, and pepper in Dutch oven.
Cover and cook at 350 for 1 ½ hours, stirring occasionally. Serves 8.
This recipe is from Elizabeth Allen.
Ingredients:
2 cups flour
2 rounded teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
3 rounded tablespoons shortening
1 package yeast
⅓ cup lukewarm water
1 cup buttermilk
Instructions:
Sift together flour, baking powder, sugar, and salt.
Work shortening into dry ingredients.
Dissolve yeast in lukewarm water.
Add yeast and buttermilk to flour mixture. Knead for 5 minutes.
Refrigerate 3 or 4 days.
Bake at 450 about 10 minutes. Serves 12.
This recipe is from Margaret Lee.
